Chef José Ramón Castillo

Creator of QUE BO! Evolutive Mexican Chocolate Shop since 2004.

Recognized by the international guide Le Guide de Croqueurs de Chocolat as one of the best chocolatiers and chocolate shops in the world since 2012 and to date.


Winner of Gold, Silver and Bronze medals at the 2018 International Chocolate Awards.


Named by SAGARPA as the greatest exponent of Mexican cocoa.


Deserving of the title Master Chocolatier of the Americas awarded by the Cergy Pontoise University in Paris.


His book KAKAW in collaboration with Grupo México was the winner of best chocolate book, best research book, best book for a civil association at the Gourmand World Cook Book Awards and a special award as a world heritage book by UNESCO.

Chocolate menu